The Dental Learning Network

Infection Control - 2 hrs

Chapter One - Definitions


Introduction
Chemical Agents That
Kill Microorganisms

Classification of
Common Dental Items

Chapter 2: TB / HIV / Hepatitis

Chapter 3: First Lines of Defense

Chapter 4: Personal Protective Attire

Chapter 5: General Cleaning

Chapter 6: Aseptic Technique

Chapter 7: Chemical Disinfectants

Chapter 8: Steps in Instrument Processing

Chapter 9: Methods of Sterilization

Chapter 10: The Dental Laboratory

Chapter 11: Waterlines

Chapter 12: Ethical and Legal Considerations Regarding AIDS and HIV

Chapter 13: Summary Checklists

Bibliography and Suggested Reading List

Appendices

Internet Resources

Endnotes

Post Examination

Exit to Menu





Classification of Common Dental Items

Must be Sterilized: All critical instruments. Anything that penetrates tissue or bone or touches broken skin including: hand instruments, surgical instruments, probes, burs, handpieces (high and low-speed) scalers, ultrasonic scaler tips, curettes, and endodontic instruments.

Must be Disinfected at a High Level (if they cannot be sterilized): All semi-critical instruments. Anything handled during a procedure but does not penetrate the mucous membrane, and anything within the range of droplets from the air/water syringe, high-speed drill, or the patient coughing.

Must be Disinfected at (least at) a Low Level: All non-critical instruments. Anything else in the operatory that does not come in contact with the patient's mucosa, like walls, floor, cabinets.

Each office should have a written protocol on dealing with management of injuries, handling of contaminated instruments and disinfecting of the operatory after completion of treatment. All new employees must be trained regarding this protocol.

A copy of all regulations and protocol should be placed in plain view in the dental office.

Continue on to Chapter 2: TB / HIV / Hepatitis