Foundations in Continuing Education

Infection Control & OSHA - 12 hrs

Chapter One - Introduction


Introduction
Definitions
Types of
Microorganisms

Chemical Agents that
Kill Microorganisms

Classification of
Common Dental Items

Chapter 2: Etiology and Transmission of TB, HIV, and Hepatitis B

Chapter 3: Personal Protective Attire

Chapter 4: Surfaces and Waste Disposal

Chapter 5: Chemical Disinfectants

Chapter 6: Steps in Instrument Processing

Chapter 7: Methods of Sterilization

Chapter 8: The Dental Laboratory

Chapter 9: Waterlines

Chapter 10: Ethical and Legal Considerations Regarding AIDS and HIV

Chapter 11: OSHA

Chapter 12: Sample OSHA Documentation

Chapter 13: Summary Checklists

Bibliography and Suggested Reading List

Appendices

Internet Resources

Endnotes

Post Examination

Exit to Menu





Introduction

Fundamental infection control techniques date back to the mid-1800's. Dr. Lister used carbolic acid, (a phenolic) on instruments, in wounds, and as a handwash. Barrier products, aseptic techniques, and hospital-quality sterilization and disinfection are commonplace in dental offices today.

Another development in dentistry is the formation of the Occupational Safety and Health Administration (OSHA) regulations for dental offices. The OSHA Standard on Occupational Exposure to Bloodborne Pathogens was originally written and implemented in 1991. OSHA has the authority from Congress to make regulations and laws concerning the safety of the employee in the workplace. OSHA inspectors are able to enter workplaces to review their compliance documentation and injury prevention protocol. Violations are punishable by financial penalties.

Continue on to Definitions